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NEXT MEETING:
Thursday, 9 Feb 2012
1800: Social Hour
1900: Dinner
Location:
The Anzio Landing
Restaurant
(Directions & Map)
Menu:
Grilled Chicken Breast & Veggies, Pork
Tenderloin Marsala, or Seafood Alfredo.
Price:
$25.00
(includes toasting wine)
Speaker:
Rusty Mitchell
Director,
Community
Initiatives Team,
Luke AFB
(Click for Biography)
Topic:
Luke's Mission Today
and Tomorrow.
Recommended
Dress:
Dressy Casual.
CALENDAR:
|
9 Feb: Meeting |
|
13 Feb: Staff Mtg |
|
8 Mar: Meeting |
|
12 Mar: Staff Mtg |
19 Apr: Meeting
(Joint Mtg at Luke) |
|
23 Apr: Staff Mtg |
|
10 May: Meeting |
|
14 May: Staff Mtg |
DAEDALIANS:
Brief
History
Membership
Application
National Site
FLIGHT 82 INFO:
Flt 82 Scholarships
& Awards 2011
Flt 82 Dues Form
Flt Biography
Index
Flt 82 Bylaws
|
 The
Order
of Daedalians
honors, as its Founder Members, all WW I aviators who were commissioned as
officers and rated as military pilots no later than the Armistice on 11
November 1918. It perpetuates their names as the first to fly our country's
airplanes in time of war. The Order's membership of commissioned, warrant
and flight officer military pilots and WASPs, with its worldwide network of
Daedalian Flights and its comprehensive awards program, supports the
military services and other aerospace activities. For more on
membership, please click here.
2012
OFFICERS & STAFF:
|
|
| Flight
Captain: |
Paul
Wenz, USN Ret |
| Vice Flight
Captain: |
Dave Oldroyd, USAF Ret |
| Treasurer: |
Al Fox, USAF Ret |
| Adjutant, Publicity
& Audio-Visual: |
Jim Adkins, USA Ret |
| Provost &
Chaplain: |
Lew Welling, USAF Ret |
| Admin
Officer: |
Jim Vandeventer, USAF |
|
Scholarships Chairman: |
Gary Zettl, USAF Ret |
| Golf
Chairman: |
Ron Perkins, USAF Ret |
|
Biographies: |
Royce Brownfield, USAF Ret |
| Web site,
Newsletter & Membership: |
Pat Dooley, USAF Ret |
FLIGHT MEETINGS:
Normally, Willie Flight 82 meets monthly, September through May, on the
second Thursday of the month, but the date can change (see Calendar
on left). The dinner meeting social hour normally starts at
1800, with dinner served at 1900, followed by a speaker -- we're usually
finished by about 2100. Meeting location and other information are shown
in the left column above -- please review your monthly newsletter for
more details. About a week prior to the meeting,
members will be contacted by one of our callers.
If you haven't been contacted by the weekend prior to the meeting,
please contact
Jim Vandeventer
(602-618-2401).
Page updated:
25 Jan 2012
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